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Goizueta IMPACT: From Classroom to Client 0

Goizueta IMPACT: From Classroom to Client

I first learned about Goizueta IMPACT at Welcome Weekend as a prospective student. Sometime during that whirlwind, the faculty explained the IMPACT program – as part of the core curriculum we would learn problem solving and presentation skills in the Fall and apply them in the Spring with a client team. As a consultant before business school, I was familiar with project-based client work, and liked the idea of bringing it into the classroom. But between the packed schedule and meeting my future classmates, curriculum details took a backseat. I didn’t think much about IMPACT again until school started....

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ONE-YEAR AT GOIZUETA: BRETT PATTERSON – LETTER TO ME

Dear Brett of 4/27/2015, Hi there!  It’s me/you. So, tomorrow is the big day – you are moving to Atlanta!  Orientation starts next week and I know you’ll do great!  It might be hard and a little sad taking on all this change at once.  Yes, you are leaving a job and co-workers you love, being close by to family and friends, and your big (and incredibly affordable) apartment in a little city that’s had your heart since you first started undergrad.  Now before I make you cry in front of the audience of Uhaul boxes surrounding your bedroom,...

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ONE-YEAR AT GOIZUETA: BRETT PATTERSON – SOUTHEAST ASIAN FOR BREAKFAST, LUNCH, & DINNER

“How has this experience changed you?” – The prompt for the final paper following our Mid-Semester Module foray around Singapore and Malaysia “I’ve gotten a little fatter…?” – My first thought in regards to the two weeks of Southeast Asian delights I have to admit, as thrilled as I was to explore a new continent and culture and cross some places off my travel bucket list, I was also a little nervous about acclimating to the Southeast Asian diet.  Growing up, my family had a steady rotation between American, Italian, and Mexican food.  I have always been a little...