Eike Hoffmann 24MBA spent spring break of his first year in the MBA program touring small-scale coffee farms in Guatemala with Professor Peter Roberts and five other coffee-enthusiastic students. The trip explored the complex intersection between business, climate, and socioeconomic issues that affect the industry.
The Global Experiential Module (GEM) was a big draw in applying to Goizueta as I was unable to study abroad during my undergrad. Several of my friends had transformational experiences, and I was hoping to replicate that in some form. But with the extending pandemic, I was unsure if we’d be able to experience this GEM opportunity that is central to the Goizueta experience.