Author: Marty Comella

Guatemala/El Salvador SE@G trip part 2: Encounters with the ‘first 10 feet’ of a coffee bean

Like most working professionals, I start pretty much every day with a warm cup of coffee. When I reach for a K-cup in the office break room or purchase beans or order a brewed cup of coffee, I’m usually focused on my forthcoming coffee-drinking experience.

Guatemala/El Salvador International Colloquium: Part 1

Over winter break, I participated in an international colloquium sponsored by Social Enterprise @ Goizueta. Professor Peter Roberts led 20 Evening MBA students through Guatemala and El Salvador to learn about social entrepreneurship and specialty coffee in these countries.