A Student’s Experience: From Venture Atlanta to AngelCon ATL
Aravind Giduturi 24MBA describes his amazing time as a student fellow for TiE Atlanta Angels.
Tagged: entrepreneurship
Entrepreneurs Have GRIT
Being an entrepreneur isn’t for everyone–high risks, charting the unknown, embracing insecurity. But anyone can become an entrepreneur because the skills of entrepreneurship can be learned. Across all those skills is a common theme–entrepreneurs have grit. Forged in this definition of grit, a combination of courage and resolve, lie key traits that an entrepreneur must learn to embody.
Young Entrepreneurs Absorb ‘Lessons Learned’ by Seasoned Pros at the Emory Entrepreneurship Summit
The Entrepreneurship Summit is a two-day event that gives entrepreneurs the resources they need to get their venture up and running.
An Evening at Connect Night
The Roberto C. Goizueta Center for Entrepreneurship & Innovation hosted its annual Connect Night at the Atlanta Tech Village earlier this semester. More than 100 students, alumni, faculty, and local Atlantans interested in the three pillars of entrepreneurship, innovation, and investing met over drinks and refreshments to network. I was...
Guatemala/El Salvador SE@G trip part 2: Encounters with the ‘first 10 feet’ of a coffee bean
Like most working professionals, I start pretty much every day with a warm cup of coffee. When I reach for a K-cup in the office break room or purchase beans or order a brewed cup of coffee, I’m usually focused on my forthcoming coffee-drinking experience.
グアテマラ・エルサルバドルSE@Gの旅 Part2：コーヒー豆の「最初の10フィート」との出合い
多くの社会人がそうであるように、私も毎日、温かいコーヒーで一日をスタートさせています。 会社の休憩室でKカップに手を伸ばすとき、豆を買うとき、淹れたコーヒーを注文するとき、私はたいていこれからコーヒーを飲むことに集中しています。