“How has this experience changed you?” – The prompt for the final paper following our Mid-Semester Module foray around Singapore and Malaysia “I’ve gotten a little fatter…?” – My first thought in regards to the two weeks of Southeast Asian delights I have to admit, as thrilled as I was...
Submitted by Tom Clark, U.S. Army Veteran and Two Year MBA 2016, Co-President of Goizueta Veterans Club 2015-16 Army Vet Tom Clark (FTMBA’16) spent spring break in the British Virgin Islands participating in the capstone sailing exercise for the Goizueta Advanced Leadership Academy (GALA.) Five teams of students competed in...
We asked Claire to blog regularly in order to provide a snapshot of their Goizueta experience over the course of the program. Name: Claire Cooper Class Year: Full Time Two-Year Class of 2017 Concentration: Healthcare, Strategy Previous Employer & Position: Fulbright Student Program, Oman; International Academy, Head of Marketing and...
Sure, who wouldn’t love a four day “work” week? But, before I came to Goizueta I didn’t quite know what having Fridays off would look like. Would they just be the overspill of a deluge of homework and team meetings? Would it be true down-time to catch up on one’s...
Every spring our students participate in MidSemester Modules. These curricular requirements can be completed stateside or abroad. Two of our U.S. Army veterans, Jonathan Brinks and Charles Stewart, who are first year students in the Two Year MBA program, travelled with their classmates to Brazil. Here are some postcard scenes...
Submitted by Leland Franks, Two Year MBA 2017 and Goizueta Veterans Club president. Nine days in wine country! We worked our way up and down Sonoma Valley tasting some of the best wines in the world. We ended up as members of an irresponsible number of wineries, and made a strong...
“A journey is best measured in friends, rather than miles.” – Tim Cahill Traveling is one of the many perks of business school. When I decided to attend GBS, I made a commitment to travel to two locations before I graduated: Southeast Asia and South America. Last year, I was...
“Cooking well doesn’t mean cooking fancy.” – Julia Child Do you ever watch the Food Network and say, “I want to try that!”? Do you consider yourself a top-notch cook? For the first time in my life, I was able to answer both of those questions this past Friday. As...
