Stephannie Gallardo 27BBA shares reflections from an immersive trip to Guatemala with Professor Peter Roberts, where she explored coffee farms, met producers and their families, and gained a deeper understanding of the global coffee industry through hands-on learning and storytelling.
During a spring break experiential learning trip to Guatemala, a Goizueta MBA student explored the global coffee industry alongside Professor Peter Roberts, gaining firsthand insight into value chains, producer stories, and the human impact behind every cup of coffee.
From firsthand experience as a COVID ICU nurse to building an AI-powered platform transforming workforce intelligence in healthcare, Omid Razmpour 26MBA is turning lived experience into meaningful, systems-level change. Here, he shares the inspiration behind WorkforceIQ, key milestones, and how Goizueta has helped shape his journey as a founder.
Khayla (McCoy) Vickers 28MBA, a Goizueta Evening MBA student and a fellow for The Roberto C. Goizueta Center for Entrepreneurship & Innovation, reflects on gaining real-world investment decision-making experience through a national competition.