Stephannie Gallardo 27BBA shares reflections from an immersive trip to Guatemala with Professor Peter Roberts, where she explored coffee farms, met producers and their families, and gained a deeper understanding of the global coffee industry through hands-on learning and storytelling.
During a spring break experiential learning trip to Guatemala, a Goizueta MBA student explored the global coffee industry alongside Professor Peter Roberts, gaining firsthand insight into value chains, producer stories, and the human impact behind every cup of coffee.
Like most working professionals, I start pretty much every day with a warm cup of coffee. When I reach for a K-cup in the office break room or purchase beans or order a brewed cup of coffee, I’m usually focused on my forthcoming coffee-drinking experience.
多くの社会人がそうであるように、私も毎日、温かいコーヒーで一日をスタートさせています。 会社の休憩室でKカップに手を伸ばすとき、豆を買うとき、淹れたコーヒーを注文するとき、私はたいていこれからコーヒーを飲むことに集中しています。