Tagged: kegs

ONE-YEAR AT GOIZUETA: HOW TO COPE WITH THE END OF MBA

10 simple steps to survive your last days of your final semester Look at your calendar and try not to panic. You come back from Spring Break and you have about 50 days left until graduation.  Suddenly that deadline is closer than you thought.  Well, time to harness your Summer Experience...

ONE-YEAR AT GOIZUETA: JENNYFER GOUNÉ – THE FIRST WEEK OF BLOCK II

ONE-YEAR AT GOIZUETA: JENNYFER GOUNÉ – THE FIRST WEEK OF BLOCK II

One Down, One To Go. Like many Goizueta One Year MBA’s, I was feeling a sense of accomplishment, pride, relief, and excitement after finishing Block I exams. I was rejuvenated and believed Block II would be a piece of cake! After all, if I could handle the amount of coursework...

SEMESTER SERIES : RACHAEL WADDELL – A Response for the New York Times

SEMESTER SERIES : RACHAEL WADDELL – A Response for the New York Times

A recent New York Times article, “In B-School, Is That a Syllabus or an Itinerary?” alludes to the fact that business school is more about networking and personal connections than academics. The article states that social traveling is often viewed as “an investment in a [student’s] career” and travel opportunities...

ONE-YEAR AT GOIZUETA: CHRIS LUDERS – Drinking from the Hose

ONE-YEAR AT GOIZUETA: CHRIS LUDERS – Drinking from the Hose

When I made my decision to attend the accelerated One-Year program at Goizueta, I knew that I was signing up for an intense experience. As May drew closer, I had the good fortune to meet a few Goizueta alumni, current students, and staff – and one conversation topic popped up...